Company

A journey through knowledge and taste

The gastronomic heritage in Italy is deeply rooted in tradition and is often at risk of disappearing due to the standardization of consumption and/or lifestyle changes. Such heritage is made up of so-called “traditional” products, whose processing, conservation or ageing are carried out locally with great skill according to traditional methods, that is, “made just like the good old days”. Thanks to these features these traditional products stand the test of time; their strong tie with the production areas determines their rating and distinctiveness. This helps explain the “added value” of these products, from both a gastronomical and cultural perspective.

They are often niche products, sometimes a true rarity which are difficult to put into a large-scale retail trade.

Finally today, thanks to consumers’ newfound awareness of the pleasures of haute cuisine and the value of top quality products, there has been a rediscovery in Italy and the world of Italian gastronomic culture and its heritage of tastes, abundant in our territory. Traditional food products, deeply rooted in the memories and culture of a close circle of producers in the most interior parts of Bel Paese, are now wanted not just by food enthusiasts, but by an increasing number of consumers, who, in their search for taste, combine the rediscovery of tradition, culture and beauty of our land.

A journey through knowledge and taste.

Altisapori

The Altisapori mission is to rediscover and re-evaluate the excellence of Italian Gastronomy. In order to do this it carefully selects and combines products which belong to national gastronomic heritage, still made using traditional methods, with healthy ingredients, preserving ancient recipes passed down from generation to generation.

Altisapori perfectly combines made-in-Italy style with regional traditions thanks to its love of haute cuisine.

Thoroughly checked distribution chain, regional products, possessively kept family secrets, a preference for excellence which, at the same time, pays attention to modern times, the needs of consumers in this day and age, the productive standards and the most rigorous quality systems in accordance with international certification of quality standards.

Altisapori has chosen experience, experience of tradition and innovation. It has chosen “Italian food excellences”.