Gelati Aloha
In the green heart of Irpinia , in Mirabella Eclano, province of Avellino (in the south of Italy), from 1990 Aloha is … The homemade ice cream.
The Gelati Aloha is a family run business, supported by a staff of 15 employees.
In 1999 began the expansion to domestic and foreign markets, exporting a product capable of mediating “Tradition and Modernity”.
The Tradition to maintain natural flavors of the past, so that the lemons from the Amalfi Coast, Sorrento walnuts, chestnuts from Montella, Annurca apples, Ciaculli tangerines ( to name a few ), they become delicious ice cream for your palate;
Modernity to ensure and manage all supply chain processes in terms of hygiene, environments, equipment and staff, in accordance with current European standards.
Since 2013, the company has implemented the quality management system, the IFS ? BRC; To ensure a product that identifies the best Italian originality in the world: ice cream.
In 2013 comes a new logistics location in the industrial area of Flumeri Ufita Valley, reaching the total size of approximately 10,000 mq, of which 2,500 mq covered.
